Best Peanut Butter & Jelly Sandwich
Put a unique spin on your everyday PB & J with this gluten-free Peanut Butter Sandwich featuring a tasty blueberry-marshmallow spread in place of the jelly!
Equipment
- 1 microwave
Ingredients
- ½ cup fresh blueberries
- ½ - ¾ cup marshmallows Campfire & Dandies are labeled gluten-free
- 1 tbsp butter Kroger brand is labeled gluten-free
- 2 slices glutne-free bread Udi’s, Kroger, Schar, Rudi’s are all gluten-free
- peanut butter natural or store bought - Justin’s is certified gluten-free
Instructions
- In a bowl, microwave blueberries, marshmallows, and butter for about 45 seconds to 1 minute.
- Stir ingredients until small pieces of blueberries remain. Let bowl sit out to cool, or you can place it in the fridge for about 10 minutes.
- Spread the blueberry jam on one piece of bread generously.
- Spread peanut butter on the other piece of bread generously.
- Sandwich both pieces together so ingredients are on the inside.
- Slice in half or quarters. Serves one whole sandwich generously. Lick your fingers when you're done.
Notes
To make this also dairy-free, you can substitute the butter with something like Earth Balance spread. Most marshmallows are dairy-free, so check just labels in case.